|
Nutrition and Dietetics Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB103 | Basic Math |
 |
3 | 0 | 3 |
| YDİ101 | Foreign Language I (English) |
|
2 | 0 | 2 |
| BDB102 | General Chemistry I |
|
3 | 1 | 6 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| BDB101 | Principles of Nutrition I |
|
2 | 3 | 6 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Elective | 9 | ||||
| BDBS003 | General Economic |
|
2 | 0 | 3 |
| BDBS001 | Healthy Food Choices |
|
2 | 0 | 3 |
| BDBS002 | Physical Activity |
|
2 | 0 | 3 |
| BDBS040 | Sociology |
|
2 | 0 | 3 |
| BDBS004 | Turkish Cuisine Culture |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ORTSEC687 | Career planning |
|
1 | 0 | 2 |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| BDB202 | General Chemistry II |
|
3 | 1 | 5 |
| BDB203 | Medical Biology and Genetics |
|
3 | 0 | 3 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| BDB206 | Principles of Nutrition II |
|
2 | 3 | 5 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Elective | 9 | ||||
| BDBS041 | Basic Psychology |
|
0 | 2 | 3 |
| BDBS007 | Biotechnology |
|
2 | 0 | 3 |
| BDBS011 | Communication |
|
2 | 0 | 3 |
| BDBS101 | Demographic Structure and Health |
|
2 | 0 | 3 |
| BDBS006 | Fine Arts |
|
2 | 0 | 3 |
| BDBS008 | Health İmprovoment |
|
2 | 0 | 3 |
| BDBS005 | International Cuisine |
|
2 | 0 | 3 |
| Total ECTS: | 30 | 2nd Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB305 | Anatomy I |
|
2 | 0 | 3 |
| BDB302 | Food Chemistry and Analysis I |
|
2 | 3 | 6 |
| BDB310 | General Microbiology |
|
2 | 2 | 6 |
| BDB307 | Nutritional Biochemistry I |
|
3 | 0 | 6 |
| BDB304 | Physiology I |
|
2 | 0 | 3 |
| Elective | 6 | ||||
| BDBS112 | Computer Science |
|
0 | 2 | 3 |
| BDBS015 | Diagnosis Techniques in Food Control |
|
2 | 0 | 3 |
| BDBS0017 | First aid |
|
2 | 0 | 3 |
| BDBS009 | Food Safety |
|
2 | 0 | 3 |
| BDBS010 | Fundamental of Nutritional Science I |
|
2 | 0 | 3 |
| BDBS113 | Professional Foreign Language I |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB409 | Anatomy-II |
|
2 | 0 | 3 |
| BDB402 | Food Chemistry and Analysis I |
|
2 | 3 | 6 |
| BDB411 | Food Microbiology |
|
2 | 2 | 6 |
| BDB410 | Nutritional Biochemistry II |
|
3 | 0 | 6 |
| BDB404 | Physiology II |
|
2 | 0 | 3 |
| Elective | 6 | ||||
| ORTSEC004 | Food Hygiene |
|
2 | 0 | 3 |
| BDBS109 | Food Preparation and Cooking Techniques |
|
2 | 0 | 3 |
| BDBS012 | Food Processing Methods |
|
2 | 0 | 3 |
| BDBS011 | Fundamental of Nutritional Science II |
|
2 | 0 | 3 |
| BDBS114 | Professional Foreign Language II |
|
2 | 0 | 3 |
| Total ECTS: | 30 | 3rd Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB507 | Community Nutrition I |
|
3 | 0 | 5 |
| BDB502 | Diet Therapy in Diseases I |
|
2 | 3 | 5 |
| BDB504 | Methods to Determine Nutritional Condition in Society |
|
3 | 0 | 6 |
| BDB501 | Woman and Child Nutrition |
|
2 | 2 | 5 |
| Elective | 9 | ||||
| BDBS030 | Academic Writing and Reading Skills |
|
2 | 0 | 3 |
| ORTSEC003 | Food Toxicology |
|
2 | 0 | 3 |
| BDBS028 | Geriatric Nutrition |
|
2 | 0 | 3 |
| BDB505 | Nutrition Education |
|
2 | 0 | 3 |
| BDBS029 | Nutrition in Emergencies and Disasters |
|
2 | 0 | 3 |
| BDBS017 | Research Methods in Health Sciences |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB603 | Community Nutrition I |
|
3 | 0 | 5 |
| BDB602 | Diet Therapy in Diseases II |
|
2 | 3 | 6 |
| BDB604 | Nutritional Epidemiology |
|
3 | 0 | 4 |
| BDB601 | Nutrition in Child Diseases |
|
2 | 3 | 6 |
| Elective | 9 | ||||
| BDBS019 | Athlete Nutrition |
|
2 | 0 | 3 |
| ZGM305 | Food Additives |
|
2 | 0 | 3 |
| BDBS020 | Food and Drug Interactions |
|
2 | 0 | 3 |
| BDBS605 | Food Legislation and Control |
|
2 | 0 | 3 |
| BDBS031 | Menu Planning |
|
2 | 0 | 3 |
| BDBS032 | Obesity Management |
|
2 | 0 | 3 |
| Total ECTS: | 30 | 4th Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB705 | Graduation Study I |
|
0 | 2 | 7 |
| BDB702 | Nutrition and Dietetics Practice in Hospitals and Organisations I |
|
2 | 28 | 17 |
| Elective | 6 | ||||
| BDBS024 | Biostatistics |
|
2 | 0 | 3 |
| BDBS021 | Consultancy Services in Nutrition and Dietetics |
|
2 | 0 | 3 |
| BDBS033 | Enteral and Parenteral Nutrition |
|
2 | 0 | 3 |
| BDBS025 | Food Supplements |
|
2 | 0 | 3 |
| BDBS026 | Metabolic Diseases |
|
2 | 0 | 3 |
| BDBS023 | Molecular Nutrition |
|
2 | 0 | 3 |
| BDBS022 | Nutrition and Genetic |
|
2 | 0 | 3 |
| BDBS027 | Philosophy |
|
2 | 0 | 3 |
| BDBS110 | Seminar I |
|
0 | 2 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BDB807 | Graduation Study II |
|
0 | 2 | 3 |
| BDB802 | Nutrition and Dietetics Practice in Hospitals and Organisations II |
|
2 | 28 | 17 |
| GNÇ001 | Volunteering Studies |
|
1 | 2 | 4 |
| Elective | 6 | ||||
| BDBS036 | Ethics in Nutrition and Dietetics |
|
2 | 0 | 3 |
| BDBS038 | Food Intolerance and Allergy |
|
2 | 0 | 3 |
| BDBS013 | Functional Foods and Health |
|
2 | 0 | 3 |
| BDBS039 | History of Science |
|
2 | 0 | 3 |
| BDBS037 | Nutrition and Cancer |
|
2 | 0 | 3 |
| BDBS035 | Nutrition and Immunology |
|
2 | 0 | 3 |
| BDBS111 | Seminar II |
|
0 | 2 | 3 |
| BDBS034 | Specializing in Nutrition and Dietetics |
|
2 | 0 | 3 |
| Toplam AKTS: | 30 | ||||